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Maya Kitchenette

Salted Pretzel Chocolate Chip Cookies

Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 20
Ingredients Method

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup chopped pretzels
  • 3/4 cup dark chocolate chunks
  • 3/4 cup chocolate chips
  • 1 tsp flaked sea salt
  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Set it aside.

Method
 

  1. Preheat the oven to 175ºC. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Set it aside.
  3. In another large bowl, using an electric hand mixer or stand mixer, cream together the butter, brown sugar, and granulated sugar.
  4. Add the egg and vanilla extract. Mix well. Add the dry ingredients into the butter mixture and mix until the dough forms.
  5. Fold in the pretzels, chocolate chunks and chocolate chips
  6. Using 1 spoon or ice cream scoop, place the dough onto the baking sheet.
  7. Bake the cookies until they are lightly golden, about 16 to 18 minutes.
  8. Remove the cookies from the oven and top them with some flaked sea salt.
  9. Allow the cookies to cool slightly before enjoying.