Preheat oven to 180 degrees C.

Line a baking sheet with baking paper

Place potatoes in a single layer onto the baking sheet.

Add olive oil, garlic, mixed herbs, rosemary, 1/4 cup parmesan, salt and black pepper.

Gently toss to combine.

Place into oven and bake for 40-45 or until golden and fork tender.

Once done, stir in butter till well coated and top remaining 2 tbsp of parmesan.

Serve immediately.