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Maya Kitchenette

Pumpkin Spice Chai Latte

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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 6
Ingredients Method

Ingredients
  

For the Pumpkin Spice Mix (Serves 6)
  • 1 cup real pumpkin puree
  • 1 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon pumpkin spice more if you love spice
  • Fat pinch of salt
For the Pumpkin Spice Chai Latte (serves 2)
  • 2-3 tablespoons Pumpkin Spice Base
  • 1 cup low-fat milk or almond milk if you prefer
  • 1 chai tea bag steep in 1/2 cup of hot water
For serving
  • Whipped cream
  • Pinch of pumpkin spice

Method
 

For the pumpkin spice mix
  1. Mix all of the base ingredients together in a pot and cook for about 3 minutes or until the brown sugar has melted.
  2. Once cool, <g class="gr_ gr_114 gr-alert gr_gramm Grammar only-ins doubleReplace replaceWithoutSep" id="114" data-gr-id="114">place</g> in a bottle or container and store in the refrigerator. This keeps for about 10-14 days.
To make the pumpkin spice chai latte:
  1. Pour 1/2 cup of boiling water over the chai tea bag. Leave it to steep while proceeding to the next step.
  2. Heat milk in a saucepan or microwave until steaming hot. Whisk to make it frothy.
  3. Add in 2-3 tbsp of the pumpkin spice mixture into the milk and whisk well.
  4. Start with 2 tbsp of pumpkin spice mix first and add another tablespoon if you want it to be more flavorful and sweet.
  5. Pour the milk + pumpkin mix into the tea.
  6. Top with some whipped cream and a pinch of pumpkin spice.