In a medium saucepan, melt the butter over medium high heat.

Add peaches and cook for a minute.

Add in brown sugar, cinnamon, salt, water and milk.

Once it reaches a boil, gradually add oats. Cook, stirring occasionally for 3-5 more minutes

Add the walnuts (if using), and continue cooking until most of the liquid is absorbed.

Divide the oatmeal between 4 bowls and top with peaches, brown sugar and walnut.

Splash a little milk in each bowl if you prefer it more loose.