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Maya Kitchenette

Korean Chicken Wings Recipe

This Korean chicken wings recipe is a keeper, and you must have a go at this at least once and I am pretty sure you'll keep repeating it!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

For the chicken
  • 1 kg chicken wings
  • 3/4 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Water
  • Oil for frying
For the sauce
  • 4 cloves garlic grated
  • 2 cm ginger grated
  • 1/4 cup honey
  • 2 tbsp gochujang (Korean chili paste)
  • 2 tbsp sweet soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp white vinegar
Garnishing
  • 2 tbsp sesame seeds toasted
  • Scallions

Method
 

  1. Mix the flour, salt, and black pepper in a bowl. Add enough water to form a thick batter.
  2. Add the chicken wings and mix well.
  3. Heat oil in a frying pan. Once the oil is hot, fry the chicken wings in batched.
  4. Fry the wings till golden. Drain and set aside.
  5. In another pan, add sesame oil and saute garlic + ginger.
  6. Combine all the ingredients for the sauce and stir until bubbling.
  7. Toss in the wings and mix well.
  8. Top with sesame seeds and scallions.