Go Back
Maya Kitchenette

Fudgy Brownie Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16
Ingredients Method

Ingredients
  

  • 240 g butter melted and cooled
  • 30 ml vegetable oil
  • 250 g white sugar
  • 200 g light brown sugar
  • 4 large eggs at room temperature
  • 1 tbsp vanilla extract
  • 3/4 tsp salt
  • 130 g all purpose flour
  • 100 g good quality unsweetened cocoa powder
  • 200 g chocolate chips
  • More sea-salt for topping if preferred

Method
 

  1. Preheat oven to 175°C.
  2. Lightly grease an 10x10 -inch baking pan.
  3. Line with baking paper and set aside.
  4. Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla.
  5. Add in cocoa powder, flour and salt until just combined.
  6. Fold in chocolate chips.
  7. Pour batter into prepared pan, smoothing the top out evenly, and top with salt, if preferred.
  8. Bake for 30-35 minutes.
  9. Allow to cool to room temperature before slicing into 16 brownies. They’ll set while they cool.