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Maya Kitchenette

Edamame Hummus and Egg Wrap

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Tortillas I used whole wheat
  • 3/4 cup edamame hummus
  • 4 eggs
  • 1 tbsp butter or 1 tbsp olive oil
  • 2 tomatoes - Deseeded and sliced
  • 1 green pepper - cut into strips
  • 1/2 cucumber - cut into strips
  • Salt to season
  • 1/4 tsp smoked paprika OR crushed black pepper

Method
 

  1. Beat eggs, salt and smoked paprika in a bowl till well mixed.
  2. Heat butter/olive oil in a nonstick pan. Once hot, pour in egg mixture.
  3. As eggs begin to set, gently mix the eggs, forming large soft curds.
  4. Continue cooking till egg is almost set.
To assemble
  1. Spread 1-2 tablespoon of hummus over each tortilla.
  2. Top with the scrambled eggs, cucumber strips, slices of tomatoes and pepper sticks.
  3. Roll up your wrap and enjoy!