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Maya Kitchenette

Easy stir-fried udon recipe

A simple yet easy stir fry that is perfect for busy nights or lazy afternoons.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 3 packets udon noodles - 600g
  • 300 g sliced beef
  • 300 g prawns cleaned and deveined
  • Greens bak choy, caixin
  • Mushrooms I used a mix of shitake and shimeji
  • 4 garlic grated
  • 2 tbsp oil
  • 2 tbsp sweet soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 2 tsp sesame oil
  • Red chilies - for garnishing

Method
 

  1. Rinse the udon under cold water and drain.
  2. Heat your pan and add oil.
  3. Saute garlic for 30 seconds.
  4. Add beef and cook for a few minutes.
  5. Add prawns and cook for another minute.
  6. Mix in mushrooms and light soy sauce and cook for another 2 minutes.
  7. Add the udon and all of the sauces, except for the sesame oil.
  8. If the udon is too dry, you can add 2-3 tbsp of water at this point.
  9. Once the sauces and udon are well incorporated, drizzle sesame oil.
  10. Top with chilies and serve hot.