Ingredients
Method
- Cook spaghetti till al dente.
- In a pan, fry onion for 2 minutes.
- Add garlic and saute for an additional 30 seconds.
- Add in mushroom, stock, paprika, and canned tomatoes.
- Season with salt and black pepper. Bring this to a boil and let it simmer for 10-15 minutes.
- Add in seafood, mixed herbs and cook for a further 5 minutes.
- Mix in spaghetti and give it a good toss.
- Pour in cream and sprinkle with a good handful of parmesan.
- Garnish with your herbs of choice and serve
