Ingredients
Method
- In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat and sauté the garlic for about 30 seconds.
- Add prawns and cook till it changes colour.
- Add in fishballs, fishcake and carrot.
- Add in water, soy sauce and oyster sauce.
- Stir in the noodles, greens and sliced tomato.
- Season with pepper and sesame oil and stir fry for 2-3 minutes.
- Top with red chilies.
