Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.

Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. You can also use a pipping bag

Sprinkle with paprika and serve.