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Delicious Sausage Aglio Olio
Maya Kitchenette

Delicious Sausage Aglio Olio

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 lb spaghetti
  • 500 g cheese sausages
  • 4 tbsp olive oil
  • 6 cloves garlic chopped
  • 8-10 sun-dried tomatoes sliced
  • Red pepper flakes I used a whole tbsp. Feel free to use less
  • 1/2 cup cream
  • Parsley to garnish
  • Freshly grated Parmesan cheese

Method
 

  1. Poke about 5 spaghetti in each sausage. There would be some leftover spaghetti, just boil this as per normal.
  2. Bring a large pot of salted water to a boil.
  3. Add all the spaghetti and sausages and cook till the spaghetti is al-dente. Drain.
  4. Meanwhile, in a large skillet, add the 4 tablespoons olive oil and let it warm up
  5. Add in garlic and cook for a minute. Mix in the red pepper flakes and sun-dried tomatoes.
  6. Add the spaghetti + sausages along with 1/2 cup pasta water.
  7. Season with salt and pour in cream.
  8. Top with freshly chopped parsley and Parmesan.