In a large bowl, combine flour, salt, baking powder, and sugar. Stir together and set aside.

In a separate bowl, whisk together pumpkin puree, egg, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go.

If mixture needs more moisture, splash in a little more milk. Batter should be pourable.

Heat large skillet or griddle over medium-low to low heat.

Spray a heavy griddle with nonstick spray and heat griddle over medium heat and pour a scoop of batter on the skillet.

Wait for a minute or so, then flip to the other side.

Repeat with the remaining batter.

Serve with butter and maple syrup.

In a medium bowl, whisk pancake mix, water, milk, pumpkin and pumpkin spice mix until just blended.

Spray a heavy griddle with nonstick spray and heat griddle over medium heat and pour a scoop of batter on the skillet.

Wait for a minute or so, then flip to the other side.

Repeat with the remaining batter.

Serve with butter and maple syrup.