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Maya Kitchenette

Delicious Pesto Naan Pizza

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the pizzas
  • 4 Naan breads
  • 3/4 cup pesto homemade for best-tasting pizza or storebought for convenience
  • 2 tomatoes sliced
  • 1/2 onion sliced
  • 4 mini peppers sliced
  • Mozarella
  • Basil and red chili flakes for topping
Homemade pesto
  • 1 big bunch of fresh basil about 70g
  • 1/3 cup pine nuts
  • 1/3 cup parmesan
  • 2 garlic
  • 1/3 cup olive oil
  • Salt and black pepper to taste

Method
 

For pesto
  1. In a food processor, pulse basil, garlic and pinenuts.
  2. Add parmesan, stream in olive oil and process till it emulsifies.
  3. If it is too thick, you can eat more olive oil or some water.
  4. Season with salt and black pepper.
For pizzas
  1. Preheat oven to 200 degrees celsius.
  2. Place Naan breads on a cookie sheet and spread about 2 tbsp pesto on each bread.
  3. Top with tomatoes, onion, pepper and mozarella.
  4. Bake for about 10 minutes.
  5. Garnish with basil, chili flakes and serve warm.