Bring sugar,1 cup of water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.

Once the sugar is dissolved, cover, remove from heat and let steep for 30 minutes.

In the meantime, brew your tea with the remaining 3 cups of water.

Once brewed, remove tea bags and pour in the peaches + syrup.

Refrigerate to cool.

Strain before serving.

Serve tea over ice and fresh sliced peaches.