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Delicious Creamy Chicken Soup
Maya Kitchenette

Delicious Creamy Chicken Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 400 g chicken breast cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 3 garlic grated
  • A few sprigs of thyme
  • 2 tbsp butter
  • 4 cloves garlic minced/grated
  • 250 g button/cremini mushrooms sliced
  • 1 onion diced
  • 3 carrots peeled and diced
  • 3 stalks celery diced
  • 1/2 cup corn fresh or frozen
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • 1/2 cup milk
  • 1/2 cup whipping cream
  • Salt and black pepper to season
  • 2 tablespoons chopped fresh parsley leaves

Method
 

  1. Season chicken with salt, pepper and garlic.
  2. Heat olive oil in a stockpot or Dutch oven over medium heat. Add chicken to the stockpot and cook until golden for a few minutes. Set aside
  3. In the same pot, melt butter. Add onion and saute for 2 minutes. Add garlic and saute for another minute.
  4. Add celery, carrot and thyme.
  5. Cook, stirring occasionally, until almost tender, for about 10 minutes.
  6. Add in flour and cook for about 1 minute.
  7. Add mushroom and pour chicken stock.
  8. Mix in corn, chicken and cook for 5 minutes.
  9. Pour in milk and cream
  10. Season with salt and black pepper.
  11. Garnish with parsley.