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Maya Kitchenette

Delicious Cheesy Mashed Potatoes

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 6 large potatoes peeled and quartered (About 1.2kg)
  • 250 g softened cream cheese
  • 125 g butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2/3 cup milk
  • 1/3 cup chopped onion
  • 2 garlic grated
  • 1/2 teaspoon black pepper and salt to season
  • 1 cup Mozzarella cheese for topping
  • Spring onion for topping

Method
 

  1. Cook potatoes in a large saucepan filled with water (season with some salt) for about 20 minutes till tender. Drain well.
  2. In a large mixing bowl, mash/rice the potatoes.
  3. Heat the milk in the microwave for about 2 minutes.
  4. Add butter, garlic, milk, and cream cheese to the mashed potatoes and stir until well combined.
  5. Mix in cheddar cheese, sour cream, onion, salt, and pepper
  6. Transfer to a baking dish/skillet and top with mozzarella.
  7. Bake at 180°c for 15-20 minutes or until golden.
  8. Garnish with spring onion and serve.