Creamy Garlic Mushrooms - Mayakitchenette

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Maya Kitchenette

Creamy Garlic Mushrooms

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2

Ingredients Method

Ingredients

250 g fresh button mushrooms
2 cloves garlic chopped
1 tablespoon salted butter
1/2 cup vegetable/chicken stock you can also use white wine if you do consume alcohol
2 tablespoons heavy cream
2 tablespoons finely grated parmesan cheese
Black pepper to taste
A fat pinch of mixed dried herbs

Method

Melt the butter in a frying pan. Add garlic and saute for a minute.
Mix in the mushrooms and fry for 2-3 minutes.
Pour in stock and cook for 5 minutes.
Mix in cream, black pepper, dried herbs and parmesan.
Cook till sauce thicken and you can serve with crusty bread to mop up the sauce.