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Maya Kitchenette

Cha Bang Ang

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6

Ingredients
  

  • 1 cup brown sugar
  • 2 tbsp basil seeds
  • 500 ml fresh milk
  • 250 ml evaporated milk
  • 3 tbsp condensed milk
  • 200 g grass jelly cut into cubes
  • 1/2 tsp salt
  • Lots of ice to serve

Method
 

  1. Boil 1/2 cup of water with brown sugar. Stir until the brown sugar dissolve and become thick, set aside.
  2. Soak basil seed with a cup of water for 5 minutes. Set aside.
  3. In a large mixing bowl, pour in fresh milk, evaporated milk, condensed milk and salt. Mix until combined.
  4. In a serving bowl, put in some ice cubes, brown sugar syrup, soaked basil seeds, grass jelly and milk mixture.
  5. Stir and enjoy!