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Maya Kitchenette

Broccoli Cheddar Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1 tbsp fresh thyme
  • 4 cups chicken/vegetable stock
  • 1 large russet potatoes cubed
  • Kosher salt and freshly ground black pepper
  • 1 head broccoli cut into small florets
  • 1/2 cup heavy cream
  • 200 g cheddar cheese shredded
  • Slurry 1 tbsp plain flour + 1/4 cup water
  • More cheddar cheese for topping

Method
 

  1. Add butter and oil in a pot.
  2. Sauteonion, and cook, stirring frequently, until translucent, about 2-3 minutes.
  3. Stir in garlic and thyme until fragrant, about 1 minute.
  4. Pour in chicken/vegetable stock.
  5. Add in potatoes and simmer until potatoes are tender, about 15 minutes.
  6. Stir in broccoli and cook till tender.
  7. Add heavy cream, slurry and season with salt and black pepper.
  8. Gradually mix in cheese, until smooth.
  9. Serve hot.