A super easy dessert for Ramadan


Ramadan Mubarak too all Muslims all over the world. May this year brings us more fulfillment and strengthen our Iman.
So today was the  first day of fasting. All went on well. 3rd sister in law was so sweet as to send some food for Iftar ( E meal where we break our fast) She cooked a whole array of Malay dishes. She also made curry puffs. I made something simple to reciprocate. My 3rd bro is not into cakes and stuffs. He loves cold desserts though. 3 days ago, he came over and I made this pudding and he absolutely loved it, thus I decided to make a couple of cups for him to eat over the next few days.This pudding is actually an agar2 but the amount of agar2 used is little, thus it has a smooth and wobbly texture. It literally glides through your throat and this is really suitable for Ramadan. Easy, delicious and cooling. I served this with canned longans.
Soy Milk Pudding
  • 1 Litre soya milk
  • 250 ml fresh milk
  • ¼ cup sugar
  • 2 tsp agar2 powder
  1. Bring soya milk, milk and agar2 to boil. Add sugar and keep stirring. Pour in Individual cups or molds and leave to set for a few hours or overnight.
  2. Top with a couple of longans just before serving.
Nutrition Information
Serving size: 10 Calories: 84 Fat: 3g Saturated fat: 2g Unsaturated fat: 1g Trans fat: 0g Carbohydrates: 11g Sugar: 12g Sodium: 61mg Fiber: 0g Protein: 4g Cholesterol: 10mg


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One Comment

  1. Maya Yunos says:

    Thank you Sandy. 🙂

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