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Ramadan

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Beverages Quick and Easy Ramadan

Dates Milkshake – Susu Kurma

August 21, 2010
Ramadan and Dates are inseparable in our household. Dates are rich in calcium, iron, several vitamins and minerals. It is also full of fiber. I believe all the above are enough reasons as to why we are encourage to consume dates during fasting. Every Ramadan, I would prepare Dates milkshake often. We drink a lot of milk during this month; I…

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Asian Dessert Ramadan

Tub tim krob/ Red Ruby dessert

July 9, 2010
Tub tim krob is a popular dessert that originate from Thailand. It is more commonly known as Red Ruby in Singapore. A simple yet delicious and pretty dessert that you can whip up in less than 30 minutes! Tub Tim Krob (Red Ruby Dessert) 1 packet coconut milk or cream (add a good pinch of salt to this)For the sugar…

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creme caramel
Bakes Dessert Ramadan

Creme Caramel

March 12, 2010
A classic that is delicious and simple. This is the perfect dessert to make a day in ahead when you have guests coming over the next day. This is Creme Caramel. Love it.   Creme Caramel For caramel1/2 cup sugar (for caramel)1 tbsp waterFor pudding1 cup whole milk2 tbsp cream1 vanilla bean (or 2 tsp vanilla extract)3 eggs1/4 c sugarpinch…

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cucumber-salad
Asian Ramadan Soup/Salad Vegetarian

Easy Cucumber Salad

February 2, 2009
This is a favourite at home...esp when it's eaten with curries, chapatis, nasi briyani...etc2. It's awesome with fried chicken wings too! It's a simple version of Acar Timun actually. I usually add strips of carrot too. I had none in the fridge, so I had to omit it.     Simple Cucumber Salad 2 Cucumbers - Washed (remove centers and cut…

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Shakshuka
Meat Ramadan Swift Spoon

Shakshouka/Shakshuka

November 5, 2008
Shakshouka/Shakshuka is a dish of poached eggs in a sauce of tomatoes with spices. It is believed to have a Tunisian origin. It is usually eaten with thick slices of toasted bread, pitas or baguettes. You can add pretty much anything you want to it, including meat. In Singapore, minced meat is often added and it's usually more spicy. Anyways,…

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