Guess what is in this small pot? ↓ Clue: It is a velvety, rich and smoky dip! Some of you might be guessing Hummus. Well, close but it's not. It is Baba Ganoush. According to Wikipedia, Baba Ganoush means pampered papa. Imagine going up to your guest and saying "Would you like to have some pampered papa?"…
I have never understood why some people hate mushroom. I mean imagine a skillet of mushrooms lightly sauteed in butter with lemon and tarragon? What not to love? If you’re a mushroom lover like me, you would immensely enjoy this Cheesy Bolognese Stuffed Mushrooms. I can eat this every single day of my life. True story. Every now…
Let's get fishy today. Hello Crispy Cod with Mashed Potatoes and Creamy Chipotle Sauce! Truth is, I don't eat fish as much as I should. I am pretty fussy when it comes to seafood especially fish. It is the same with my mom and brothers. We are not adventurous with the types of fish we consume; thus we would stick…
Hello lovelies! Are you ready for some delicious Melt In Your Mouth Butter Cookies? ↓ It was an extended weekend in Singapore to commemorate Chinese New Year. Chinese New Year is also known as the Lunar New Year or the Spring Festival. To put in simple words, Chinese New Year is basically "Christmas" for the Chinese! There’s new clothes,…
Howdy lovelies? So, the weekend left us yet again. Anyone feeling the weekday blues yet again? Not me for sure, I am just glad to be alive to be enjoying a plate of these ful medames. During the first three weeks of this brand new year, it has been really hot over here in Singapore but thankfully, subtle changes are…
Happy New Year lovelies! It is that time of the year when you make resolutions. So, what is yours? I aim to eat healthier this year. Basically, the same resolution for the past 10 years. Right now I am lying on a rug, popping sunflower kernels. Totally healthy kinda thing! I had a lettle-beet of Lindt’s chocolate earlier on though,…
It's Thanksgiving week!! I bet most of you are all geared up for that.
Basically, during Thanksgiving, there are two different groups of people. Those who are excited to cook for Thanksgiving and then there are those who are excited just at the thought of stuffing themselves with the yummiest of food. I am a participant of both the groups.
Anyways, it has been quite…
Am I the only one who has not started getting pumpkin-fied as yet? That's because I am seeing pumpkin recipes popping out from left, right and center, be it on Instagram or Pinterest. Today I realized something about myself. When I am making something delicious to blog about, while I am photographing and eating the subject, I have a whole…
Hello lovelies! The weekend is finally here and this calls for a celebration. How would you generally celebrate a happy occasion? Well, I just have slices of Delicious Earl Grey Cake. ???? My cousin gave me a box of Earl Grey Tea and I have been wanting to use it in my bakes. 7 months later, it finally materialized. Yes, you are…
Wouldn’t it be amazing if you have a slice of warm blueberry pie waiting for you on your table in the morning? However on the flip side, would it be right to be inducing a sugar-laden meal to your body first thing in the morning? I would say yes, but I know I'm too lazy for that. Who has the…