Alex Goh’s super easy yet deliciously soft recipe for English muffins.
Ingredients:
(A)
- 1.5 tsp instant yeast
- 1 teaspoon salt
- 0.5 tsp sugar
- 300 g bread flour
- 15 g milk powder
(B)
180 ml lukewarm water
(C)
- 0.5 tbsp butter
- Semolina for dusting
Ingredients
Method
- Place ingredients A in a mixing bowl and give it a good mix.
- Slowly pour in the lukewarm water, a little at a time until the flour sort of stick together.
- Add in butter and continue kneading until a soft and smooth dough is formed. Add m
- ore water if necessary.
- Place the dough into a bowl and wrap the bowl with a clean plastic bag.
- Leave to prove till double the size.
- Divide dough into 8 pieces and mould them into balls.
- Coat them with semolina and arrange them on a baking tray.
- Leave to prove for 20 minutes and cook them on a non stick skillet over medium heat for about 7 mins on each side.
