Salted Caramel Milkshake


Salted Caramel Milkshake I’m really sad.

If I state why… would you judge me? 🙁

To be honest….most of the time, I would photograph after 8pm and because of that I have ALWAYS used an external camera flash. *palm face*

Now that my external flash is not working, I have not been snapping pictures. I know you should not be using flash for food photography, but I genuinely can’t help it. I do not have space for lights and the set ups.

Yes, you guys can carry on and judge me…my soul is empty without my Speedlite anyways. </3

There might be some questions in your head right now. Won’t the pictures be too bright or too harsh… etc?

Well, I do not use the flare on the food itself, I simply bounce the light off the white ceiling. Although I don’t snap the best of pictures, but I guess as long I can make you feel like you want to lick your screen, I’m contented.

While the Speedlite stays at Canon for a bit, I should somehow get a pair of lights in due course.

Ok, time for something happy. Sugar always helps right? Especially if it’s dessert with a hint of salt! ♥

Strawberry Cheesecake with Salted Caramel

I love milkshakes. You know those thick, creamy types? I don’t make it often, but whenever I do, I absolutely enjoy it, especially the milk + ice cream combo.

I have realized that it is dangerous to keep a bottle of salted caramel in the fridge. There are TOO many possibilities of me wanting to make all kinds of desserts with that stuff. When we had a bottle of it in December, me and the niece ended up making this Strawberry Cheesecake with Salted Caramel ↓

Strawberry Cheesecake with Salted Caramel

There is also the occasional slathering of the salted caramel on cookies, brownies, strawberries and everything else. Everything else does not include spinach. I might be obsessed but definitely not sick. Thanks to another bottle of salted caramel in the fridge, I ended up making ↓

Salted Caramel Milkshake

Salted caramel is more wicked than Cinderella’s step sisters, I tell you! But this Salted Caramel Milkshake was so delicious, therefore no regrets really #sorrybutnotsorry

You can obviously just buy ready-made caramel sauce for convenience, but making your own is really easy and it’s very cheap too. Best of all, you can curb the quantity of sugar in the caramel. I blended milk + ice cream + caramel for this milkshake and drizzled the caramel all around the glass. I finished it off with a touch of whipped cream and a little more caramel. Wouldn’t it be awesome if this was some kinda health drink? I would sip this all day long man!

Do give this salted caramel milkshake a try people. It’s creamy, It’s sweet, a little salty, and oh SO yummy! I mean, can you really go wrong with homemade salted caramel?!

This is the perfect pick-me-up that would rejuvenate and ease you through three more days of the weekdays before you can officially say TGIF!

Salted Caramel Milkshake


Salted Caramel Milkshake
Prep time
Cook time
Total time
Serves: 3
  • 2 cups vanilla ice cream
  • 1 cup milk (Fresh, whole or low fat milk)
  • 3 tablespoons salted caramel sauce (Recipe here)
  • Whipped cream
  • 2 tablespoons salted caramel sauce
  1. Place ice cream, milk, caramel sauce till smooth and creamy.
  2. Drizzle 3 glasses with some caramel sauce.
  3. Pour the milkshake into the glasses and top with whipped cream and drizzles of caramel sauce.





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