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Maya Kitchenette

Warm Roasted Vegetable Salad

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 red pepper
  • 1 red onion - quartered
  • 1 small head of cauliflower - cut into small florets
  • 1/2 butternut squash/pumpkin - 2 cm cubes
  • A small bunch of asparagus - trimmed
  • 1 aubergine/eggplant - 2cm cubes
  • 12 cherry tomatoes
  • 6 cloves garlic
  • Sea salt and freshly ground black pepper
  • 1 small bunch fresh rosemary/thyme - chopped
  • 4 tbsp olive oil
  • 1/4 cup parmigiano reggiano
  • Lemon poppyseed dressing optional

Method
 

  1. Preheat the oven to 200°C/400°F/gas 6.
  2. Place all the vegetables and rosemary in a big bowl.
  3. Drizzle with the olive oil and season with salt and black pepper.
  4. Toss to coat.
  5. Roast your veg in the hot oven for around 40-50 minutes, or until soft and golden.
  6. Top with parmigiano reggiano and serve with your favorite dressing if you prefer.