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Maya Kitchenette

Vegan Avocado Mousse

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3
Ingredients Method

Ingredients
  

For the mousse
  • 2 Ripe avocado
  • 1/3 cup almond milk or any other milk that you prefer
For the syrup
  • 1/2 cup coconut sugar I use coconut palm sugar aka gula Melaka. You can also use maple syrup for convenience
  • 1/4 cup water

Method
 

For the syrup:
  1. Place coconut sugar and water in a pot and cook till sugar is melted. Keep aside and once cool, store the syrup in the fridge.
For the mousse:
  1. Place avocado and almond milk in a food processor and blend together until smooth.
  2. Spoon into serving glasses and drizzle with cold syrup.
  3. Serve immediately