Go Back
Soft Cheese Muffins
Maya Kitchenette

Soft Blueberry Cream Cheese Muffins

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16
Ingredients Method

Ingredients
  

  • 300 g self raising flour
  • 150 g salted butter
  • 180 g castor sugar
  • 200 g blueberries
  • 250 g cream cheese cut into 1 cm cubes
  • 3 eggs
  • 75 g plain yogurt
  • 75 ml heavy cream
  • 1 tbsp vanilla extract

Method
 

  1. Preheat oven to 165°C.
  2. Line muffin pans with paper baking cups.
  3. In a bowl, mix yogurt and cream and set aside.
  4. Using a mixer, cream butter and sugar till white and creamy.
  5. Add eggs, 1 at a time.
  6. Add 1/3 of the flour and mix well.
  7. Mix in 1/2 of the yogurt + cream mixture.
  8. Repeat with remaining flour and yogurt + cream mixture.
  9. Fold in vanilla and blueberries.
  10. Fill muffin cups with about 1 tablespoon of batter. Top with 4 cubes of cream cheese.
  11. Top with another tablespoon on batter and finish it off with another 4 cubes of cream cheese.
  12. Bake for 15-22 minutes until a toothpick comes out clean from the center of a muffin.
  13. Cool 5 minutes in pan then remove to a rack to cool completely.