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Soft Banana Muffins
Maya Kitchenette

Soft Banana Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9
Ingredients Method

Ingredients
  

  • 175 g self-raising flour
  • 300 g bananas - mashed
  • 125 g butter melted
  • 150 g castor sugar
  • 2 eggs
  • 1 tbsp plain yoghurt/sour cream
  • 1/2 tsp baking soda
  • 1 tsp vanilla essence
  • Sliced almonds for topping

Method
 

  1. Preheat the oven to 170C.
  2. In a bowl, mix the melted butter and sugar and beat until blended.
  3. Whisk the eggs one at a time and add in vanilla essence.
  4. Add mashed bananas.
  5. Mix in baking soda and yoghurt.
  6. Add in flour and stir well.
  7. Pour into muffin cups and top with sliced almonds.
  8. Bake for about 20 minutes or until muffins is cooked through.