Ingredients
Method
- Preheat oven to 150°C.
- Halve the tomatoes horizontally and place, skin-side down, on a baking tray.
- Sprinkle with the brown sugar, salt, herbs and black pepper.
- Scatter the garlic around the pan and drizzle the oil over the top and give it a good mix.
- Grill for about 3 hours and give it a check every 30 minutes.
- Cool before storing in a jar.
