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Maya Kitchenette

Shakshuka

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Calories: 301
Ingredients Method Notes

Ingredients
  

  • 500 g minced beef
  • 6 eggs
  • 2 onions - diced
  • 1/2 bottle tomato sauce
  • 1 tbsp tomato puree
  • 2 tomatoes - chopped
  • Ghee/olive oil
  • Coriander leaves
  • Fried shallots
To be blended
  • 2 onions
  • 2 cm ginger
  • 20 dried chilies
  • 1 tsp cumin
  • 1 tsp coriander seeds
  • 5 garlic
  • Salt black pepper and sugar to season

Method
 

  1. In a pan saute onion in olive oil until light golden.
  2. Add in blended ingredients and saute for about 10 mins
  3. Stir in minced beef and cook for a further 10 minutes.
  4. Mix in tomato paste, tomatoes and tomato sauce.
  5. Season with salt, black pepper and a touch of sugar and simmer for a few minutes.
  6. Pour Shakshuka in a large Pyrex dish and crack egg each in a different side of E dish. Bake for 15 mins.
  7. Alternatively, you can serve it with single sunny-side-up.

Notes

If you are not used to using or seeing dried chilies, just add a good tsp of dried chili flakes or paprika.