Ingredients
Method
- Heat the oven to 400 degrees F.
- Coat the tomatoes in 2 tbsp of olive oil and season with salt and pepper. Top with the sliced garlic and roast for 20 minutes.
- Char bread on both sides and rub the hot bread with the garlic halves.
- Drizzle with some olive oil and top the toasted bread with the roasted tomatoes.
