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Maya Kitchenette

Roasted Garlic and Pumpkin Hummus

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories: 87
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas
  • 2/3 cup pumpkin puree
  • 1 tbsp tahini
  • 3-5 tbsp lemon juice start with 3 and then add more if you prefer it with more tang
  • 2 cloves garlic
  • Salt pepper and cayenne to taste

Method
 

  1. Season the pumpkin with salt and pepper and roast for 20-25 minutes. In the last 5 minutes, add the garlic to the roasted pumpkin and let it roast for 5 more minutes.
  2. Puree all ingredients in a food processor until smooth. Add more oil or water as needed.
  3. Serve with toasted pitas, tortillas, roasted vegetables...etc.

Notes

Feel free to use canned pumpkin puree instead.
You can also use raw garlic instead of roasted ones, if you love your garlic.