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Maya Kitchenette

Roasted Asparagus in Balsamic Butter vinaigrette

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 large bunch of asparagus approximately 500 grams
  • 3 cloves of garlic - quartered
  • 3 tbsp Parmesan cheese
  • 2 tablespoon of butter
  • 2 tbsp balsamic vinegar
  • 1 tsp brown sugar/honey
  • 1/4 tsp dried mixed herbs
  • Sea salt and freshly grounded black pepper to taste
  • More parmesan for sprinkinling

Method
 

  1. Preheat the oven to 450 degrees.
  2. Wash and cut the ends off the asparagus.
  3. Toss the asparagus with all the other ingredients.
  4. Lay flat on a baking sheet and roast for 15 minutes, flip halfway through.
  5. Pull the asparagus out of the oven and sprinkle more Parmesan.