Preheat oven, to 400 degrees F.

You can grill these too.

Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper and salt.

Gather 2-3 asparagus (depending on the size) and use a slice of bacon to wrap the bundle and secure the spears together.

Repeat with remaining ingredients.

Bake/grill the asparagus for about 12 minutes until the bacon is crisp and asparagus bundles are tender.