Ingredients
Method
- Add milk, pumpkin puree, and sugar to a saucepan over medium heat.
- Heat until hot, but do not boil.
- Remove the saucepan from the heat and whisk in the condensed milk, pumpkin pie spice, and the coffee.
- Divide the mixture between two mugs and top with whipped cream and a sprinkle of pumpkin pie spice.
