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Maya Kitchenette

Peanut Butter Overnight Oats

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 2/3 cup milk Almond milk, <g class="gr_ gr_102 gr-alert gr_spell ContextualSpelling multiReplace" id="102" data-gr-id="102">low fat</g> milk or anything else that you prefer
  • 2 Tbsp peanut butter or almond butter
  • 1-2 Tbsp sweetener maple syrup/honey/coconut sugar/brown sugar
  • 1/2 cup rolled oats
  • 1 tbsp greek yogurt Optional
  • 1 tbsp chia seeds optional
Toppings
  • Sliced bananas or blueberries

Method
 

  1. In a mason jar or small bowl add almond milk, chia seeds, peanut butter, and maple syrup (or any other sweetener) and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the milk as it is nice to get swirls of peanut butter.
  2. Add oats and stir.
  3. Cover securely with a lid or plastic wrap and set in the refrigerator overnight.
  4. The next day, <g class="gr_ gr_99 gr-alert gr_gramm Grammar multiReplace" id="99" data-gr-id="99">enjoy</g> as is, or garnish with toppings.
  5. Overnight oats will keep in the refrigerator for up to 2 days.