Go Back
Maya Kitchenette

One Pot Shakshuka

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 tablespoons olive oil
  • 2 medium onions chopped
  • 3 green chilli sliced (or jalapeno)
  • 6 garlic cloves finely chopped
  • 2 tablespoon tomato paste
  • 1 whole peeled tomatoes crushed (411g)
  • 2 tomatoes chopped
  • 250 g ground beef optional
  • 1-2 tablespoons sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon sweet paprika
  • 1 teaspoon cayenne or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 6 eggs
  • 1/4 cup chopped cilantro

Method
 

  1. Heat oil in a large skillet over medium-low heat.
  2. Saute onion for 5 minutes.
  3. Add garlic and cook for another 1 minute.
  4. Mix in all the spices and cook till fragrant.
  5. Stir in tomato paste and saute well.
  6. If you are using ground beef, you can add the ground beef now and cook this for about 5 minutes.
  7. Add fresh tomatoes and canned tomatoes.
  8. Season with salt and simmer for about 10 minutes.
  9. Gently crack eggs into skillet over sauce and cook till eggs are just set, for about 7 minutes.
  10. Alternatively, you can cook the eggs, over the sauce in the oven for about 10 minutes.
  11. Top with cilantro and serve with slices of crusty bread.