Add dry ingredients in a large bowl/ bread-maker.

Mix in ovalette and give it a little mix and then add in egg and vanilla.

Using a mixer, beat it for 1 minute.

Pour in water till the dough is just combined.

Mix in shortening and margarine.

Continue kneading and if more water is needed, just pour enough to form a soft, smooth and elastic dough. Leave the dough to rest till it double up.

Roll the dough till about 1 - 1.5 cm thick and cut using a donut cutter.

Sprinkle some flour onto a tray and arrange the donuts.

Leave to prove till double the size.

Fry till golden brown

Coat with either castor sugar, melted cooking chocolate and sprinkle with 100 thousands or vermicelli. Alternatively, you can add any toppings/fillings as desired!