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Maya Kitchenette

Murtabak Maggi Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 150 g minced beef/chicken
  • 2 garlic grated
  • 1 packet maggi instant noodles Curry
  • 3-4 eggs
  • 1/4 onion cubed
  • 1 red chili sliced
  • 1 green chili sliced
  • Parsley or coriander
  • Salt and black pepper to season

Method
 

  1. In a frying pan, add 1 tbsp oil and sauté garlic for 30 seconds.
  2. Add minced beef/chicken. Season with salt and black pepper. Once meat is cooked, set aside
  3. In a pot, boil water and cook Maggi for 2 minutes. Do not add the seasoning.
  4. Strain and leave it aside.
  5. In a bowl, combine eggs, 1 packet of Maggi curry seasoning, onion, chilies and parsley. Mix well.
  6. Then, toss in the blanched noodles and mix it all together.
  7. In a pan, heat up 1 tbsp of oil and fry the noodles for about 3 minutes on each side.
  8. Serve with chili sauce and mayonnaise if preferred.