Ingredients
Method
- Saute the shallot in olive oil for 2-3 minutes.
- In a bowl, place mayonnaise, lemon juice, lemon zest, yogurt, onions (with the oil), honey, and salt.
- Add the water to adjust the consistency.
- Taste accordingly annd stir in the poppy seeds.
- Keep refrigerated.
Notes
If you are cool with consuming raw onions, there isn't a need to saute the onions. Just directly add the onions and olive oil into the dressing.
