Measure 1 cup of quinoa and place it into a pot.

Rinse thoroughly with water.

Drain.

Heat 1 tablespoon of olive oil in a pan/pot and toast quinoa for 5 minutes(optional).

Add water/stock and bring to a boil:

Season with salt and cook the quinoa covered for 15 minutes.

Once done, remove the pot from the flame and let it stand for 2 minutes.

Fluff and serve.