Preheat the oven to 180 degrees celsius.

With a sharp knife, cut figs into halves and place in a shallow oven-proof dish, skin side down.

Smear the figs with softened butter, then drizzle about a teaspoon of runny honey over each half and pop this into the oven.

Roast for about 15 mins or until the figs start looking a little squishy and release some juice.

Mix some honey with the Greek yogurt and divide this into 6 bowls/plates.

Top each bowl with 2 fig halves.

Drizzle pan juices and more honey, if required.