Go Back
Maya Kitchenette

Garlic Butter Steak and Potatoes

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 pound Yukon gold potatoes sliced into 1/2inch cubes
  • 1 tsp rosemary chopped
  • 1 tsp oregano chopped
  • 1 tsp thyme chopped
  • 4 steaks
  • Salt and pepper
For the garlic butter
  • 1/4 cup softened butter
  • 3-4 garlic cloves minced
  • 1 tsp rosemary chopped
  • 1 tsp oregano chopped
  • 1 tsp thyme chopped

Method
 

For the garlic butter
  1. Mix the butter, garlic and fresh chopped herbs
For the steaks and potatoes
  1. In a pot of lightly salted boiling water, par-boil potatoes for a few minutes till half cooked.
  2. In a large pan/skillet over medium-high heat, add olive oil and butter, potatoes, thyme, rosemary, and oregano.
  3. Cook for about 5 minutes. Once golden and fork tender, remove and set on a plate.
  4. Turn the skillet to high heat and add the steaks.
  5. Cook on each side for 4-6 minutes, depending on how well done you like your steaks to be.
  6. Right before the steaks are done, place the potatoes back in the pan and slather the garlic butter on top of steaks and potatoes.
  7. Cook through for a few more minutes and let the butter melt into both the steaks and potatoes.