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Maya Kitchenette

Easy Kimchi Fried Rice

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 bowls of steamed rice
  • 2/3 cup chopped kimchi
  • 2 tbsp kimchi juice spicy red juice from a jar of kimchi
  • 1 tbsp gochujang
  • 1 tbsp vegetable oil
  • 1 tsp chopped garlic
  • 1 tsp toasted sesame oil
  • 1 stalk green onion sliced
  • 1 tbsp roasted sesame seeds
  • 1 sheet Roasted seasoned seaweed shredded
  • To serve
  • More kimchi
  • Sunny Side up

Method
 

  1. Heat vegetable oil in a wok/pan.
  2. Add garlic to the pan and stir for 10 seconds.
  3. Add the kimchi and stir fry for 1 minute.
  4. Add rice, kimchi juice and gochujang. Stir all the ingredients together for about 5 minutes.
  5. Add the sesame oil and mix them well. Remove the pan from the heat.
  6. Serve the kimchi fried rice on a plate. Garnish with the sesame seeds, green onions, and seaweed strips.
  7. Place the cooked egg on top.