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Maya Kitchenette

Easy Grilled Fish Tacos

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 tbsp extra-virgin olive oil
  • 4 garlic grated
  • Juice of 1 lime
  • 2 tsp chilli powder
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp.cayenne pepper
  • 500 g white fish fillets I used baramundi
  • 1 tbsp vegetable oil
  • Salt and freshly ground black pepper
  • 6 corn tortillas
  • 2 avocado sliced
  • 1 cup cherry tomatoes halved
  • Lime wedges for serving
  • Sour cream for serving
For the slaw
  • 1/4 cup mayonnaise
  • Juice of 1 lime
  • 2 tbsp freshly chopped cilantro
  • 1 cup shredded cabbage
  • 1 cup shredded purple cabbage
  • 1/2 cup corn kernels
  • 1 jalapeno minced

Method
 

  1. In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chilli powder, cumin, cayenne and garlic.
  2. Add fish, tossing until evenly coated.
  3. Set aside and let marinate 15 minutes.
  4. In a large bowl, whisk together mayonnaise, lime juice and cilantro.
  5. Stir in cabbage, corn, and jalapeno. Season with pepper
  6. In a large nonstick skillet over medium-high heat, heat vegetable oil.
  7. Remove fish from marinade and cook fish for about 5 minutes on each side.
  8. Let rest 5 minutes before flaking with a fork.
To Assemble tacos
  1. Serve fish over grilled tortillas with corn slaw, tomatoes and avocado slices. Squeeze lime juice on top and garnish with sour cream.