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Maya Kitchenette

Donut muffins with raspberry jam filling

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Calories: 1756
Ingredients Method

Ingredients
  

  • 75 g caster sugar
  • 100 g self raising flour
  • 1 tsp baking powder
  • 50 ml plain yogurt I used Greek yogurt
  • 1 large egg
  • 1 tsp vanilla extract
  • 75 g butter melted
  • 1/2 cup raspberry preserves
  • More castor sugar for coating

Method
 

  1. Heat the oven to 180°c and lightly grease a muffin tin.
  2. In a bowl, whisk together the yogurt, egg, sugar and vanilla extract.
  3. Mix in the butter and fold in the flour until mixed well.
  4. Place 1 tbsp of the batter into each muffin hole. Add 1 tsp of the jam into the centre of each and then cover with more batter.
  5. Place the muffins into the oven and allow to bake for 15-20 minutes until golden brown and cooked through.
  6. Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the caster sugar.