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Maya Kitchenette

Delicious Shrimp Tacos with Lime Coleslaw

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the sauce
  • 2 tablespoon oil
  • 1/4 cup water
  • 1/2 cup sour cream
  • 2 tablespoon tartar sauce
  • 1/2 cup cilantro leaves chopped
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • Juice of 1 lime
  • 1 jalapeno chopped
For the Tacos
  • 500 g shrimps peeled and deveined
  • 1/4 cup green onions chopped
  • 1/2 teaspoon cayenne powder
  • 1/4 tsp garlic powder
  • Salt to taste
  • 3 cups shredded green cabbage
  • 4 small corn tortillas
  • 2 avocados cubed
  • Parmesan and additional cilantro for topping
  • Lime wedges

Method
 

  1. Blend all the sauce ingredients, (except for the cilantro and jalapeno) in a food processor.
  2. Taste and adjust as needed. Mix in the cilantro and jalapeno
  3. Heat 1 tablespoon of oil in a frying pan. Add the shrimp to the hot pan and saute for 2 minutes.
  4. Add the cayenne, salt and garlic powder and cook until the shrimp are cooked through.
  5. Toss half of the sauce with the cabbage and onions.
To serve:
  1. Warm the tortillas and top half an avocado on a tortilla, place spoonfuls of coleslaw and top with a few pieces of shrimp.
  2. Sprinkle some Parmesan, cilantro and drizzle more sauce over the tacos.