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Maya Kitchenette

Delicious Miso Glazed Salmon

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 Salmon fillets about 200g per fillet
  • 4 pcs Shitake mushroom sliced
  • 100 g Shimeji mushrooms
  • 1 tbsp oil
  • 1 tbsp butter
  • Salt and black pepper to season
ingredients for the glaze:
  • 1/2 tbsp miso
  • 1 tbsp soya sauce
  • 1 tbsp sugar
  • 1 tbsp white vinegar you can use sake too
  • 2 thin slices of ginger
  • 2 cloves garlic grated
  • Garnishing:
  • Spring onion
  • Roasted white sesame seeds

Method
 

  1. Mix all the ingredients for the glaze in a bowl and set aside.
  2. Season the salmon fillets with salt and black pepper.
  3. In a frying pan, add 1 tbsp of oil
  4. Pan-fry the salmon fillets, skin side first.
  5. Flip over the salmon and cook for a minute or 2.
  6. Add the mushrooms and 1 tbsp of butter.
  7. Once the mushrooms wilted and the butter has melted, pour in the sauce and give it a good mix.
  8. Top with spring onion and roasted sesame seeds.