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Maya Kitchenette

Creamy Sun Dried Tomato Chicken

5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method

Ingredients
  

For the chicken
  • 1 kg chicken I used a mix of parts
  • 4 tbsp oil from sun dried tomatoes jar
  • 1/2 tsp salt
  • 1/2 tsp Black pepper
  • 1 tsp ginger-garlic paste
For the sauce
  • 1/2 cup sun dried tomatoes cut into strips
  • 1 large onion sliced
  • 4 garlic cloves minced/grated
  • 200 ml chicken broth/stock
  • 150 ml thickened/heavy cream
  • 1 tsp Dijon mustard
  • 1/2 tsp chili flakes
  • A few sprigs of thyme
  • Salt and black pepper to season
  • 1 cup basil leaves packed (optional)

Method
 

  1. Sprinkle chicken with salt and pepper. Mix in ginger-garlic paste.
  2. Heat oil from sun dried tomato jar in a large skillet over medium high heat.
  3. Add the chicken and cook until golden brown on both sides. Remove onto a plate, set aside.
  4. Add the sliced onion and cook for 2-3 minutes. Add in garlic and cook for another 15 seconds.
  5. Add in the sundried tomatoes and cook for a minute.
  6. Pour in chicken broth. Add dijon mustard, thyme, salt, black pepper and chili flakes.
  7. Mix well and add in chicken. Cook for another 10-15 minutes.
  8. Mix in cream and cook for another minute or two.
  9. Stir through basil leaves and remove from heat.